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As easy as ABC, this book is written with the inexperienced, beginner cook in mind. It is not primarily a cook book, but an introduction to freezer cooking.
If you have ever wanted to be like Julia Child, Martha Stewart, Rachael Ray, Gordon Ramsey, or The Barefoot Contessa but don't have the time, and if you've ever wondered what it would be like to have an extra hour in the evening to yourself and not have to worry about the dreaded question, "Hey Mom, what's for dinner?" then freezer cooking just might be for you. The "ABC'S of Freezer Cooking" covers all the basics to teach you how and how not to prepare freezer meals for your family. From cooking all your meals for a month in just one day, or preparing just a few extra meal
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