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- 100th Anniversary Edition
- Illustrated step-by-step instructions
- Soft cover
- 128 pages
- Print Year: 2009
The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more.
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