Silver Palate Cookbook

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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a livel

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Book Download

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From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are neede

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Cooking with Grease: Stirring the Pots in American Politics

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Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign.

Donna Brazile fought her first political fight at age nine -- campaigning (successfully) for a city council candidate who promised a playground in her neighborhood. The day after Martin Luther King Jr. was assassinated, she committed her heart and her future to political and social activism. By the 2000 presidential election, Brazile had become a major player in American political history -- and she remains one of the most outspoken and forceful political activists of our day.

Donna grew up one of nine children in a working-poor family in New Orleans, a place where talking politics comes as naturally as stirring a pot of seafood gumbo -- and where the two often go hand in hand. Growing up, Donna learned how to cook from watching her mother, Jean, stir the pots in their family kitche

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to acc

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Foil Cookery: Cooking Without Pots and Pans

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A box of foil and this book, and you're off on a new way of cookingPerfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. Lori Herod shows you how to make foil pots, skillets, a reflector oven, and even a drip coffee pot to produce fool-proof meals hot off the grill or campfire.Here are 184 camp-tested recipes for breakfast, lunch, dinner, and all points in between, many of them new with this edition.Whether you're an experienced camper or a novice, Lori guides you toward a fun way of cooking without heavy pots and pans-and with no more dirty dishes! Take this book straight on the trail or practice at home in your conventional oven, but don't be without Foil Cookery (and a roll of foil).

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Book Free

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A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to

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Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes

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Save time and energy in the kitchen with The Pressure Cooker Cookbook.



The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender meats, robust vegetables, and refreshing seafood without sacrificing their flavor or texture. With The Pressure Cooker Cookbook, you can prepare hearty meats, vegetables, stew, and chilis in less than 30 minutes. The Pressure Cooker Cookbook will make it easy to cook great meals efficiently, with over 100 quick recipes, easy-to-use charts for measurement and timing, and tips for using your pressure cooker on a daily basis.



The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with:



• 101 simple, delicious Pressure Cooker Cookbook recipes, such as Lemon Chicken, Yankee Pot Roast, and Banana Pudding

• Easy-to-follow cook times for common ingredients

• 6 new pressure cooker tech

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Fresh Vegetable and Fruit Juices Online Book

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Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health.

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownie

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Cancer Nutrition and Recipes For Dummies

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Cancer Nutrition and Recipes For Dummies info

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatm

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Home Cooking

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Home Cooking info

Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir", and "Stuffed Breast of Veal: A Bad Idea". Home Cooking is truly a feast for body and soul.

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Sweet Tea Revenge (A Tea Shop Mystery) Read Online

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Sweet Tea Revenge (A Tea Shop Mystery) info

In the latest novel from the New York Times bestselling author of Agony of the Leaves, Indigo Tea Shop owner Theodosia Browning may always be a bridesmaid, never a bride, but this groom is never going to make it to the altar…
 
Theodosia Browning’s dear friend Delaine Dish has asked her to be a bridesmaid for her wedding. But when the big day arrives, everything seems to be going wrong. First, a massive storm is brewing over Charleston. A bad omen? Second, Delaine’s sister is late for the ceremony. And finally, the groom not only has cold feet—his whole body is cold. A murderer has crashed the wedding.
 
As Theodosia comforts a devastated Delaine, she needs to sort out the suspects on the groom’s side from the suspec

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The Tickle Fingers Cookbook: Recipes and tips for cooking with a toddler

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The Tickle Fingers Cookbook: Recipes and tips for cooking with a toddler info

Do you cook with a toddler, or would you like to? There are special considerations when cooking with such young children (aged 1 to 4), which can make finding recipes tricky. They cannot cook safely at the hob (stovetop). They cannot safely use sharp knives or hand graters. They have short attention spans. They like to do everything themselves. They love to lick their fingers so shouldn't handle things like raw meat. And they have limited strength and dexterity. The Tickle Fingers Cookbook has been put together bearing all these things in mind and makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler. It includes 30 recipes, 15 savoury and 15 sweet; ideas on how to make it safe and fun; and tips on techniques and tackling common problems. Based on 4 years of cooking with toddlers, Annabel has designed the recipes to be age-appropriate, easy-to-follow and to keep them involved and engaged. Tickle Fingers is not about gourmet or

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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mang

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The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet Download Book

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With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it.

Developed by pioneering British MD Dr. Natasha Campbell-McBride, who provides the book’s Foreword, Gut and Psychology Syndrome (GAPS) refers to disorders, including ADD/ADHD, autism, addictions, depression, and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. GAPS also refers to chronic gut-related physical conditions, including celiac disease, rheumatoid arthritis, diabetes type one, and Crohn’s disease, as well as asthma, eczema, allergies,

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Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes Free Download

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EVERYDAY CLASSICS is a beautifully photographed cookbook for those living with food allergies, sensitivities and intolerances. Author Alexa Croft has put a healthier spin on our most beloved pantry staples, breakfasts, dinners and desserts, creating a new set of family favorites that are completely gluten-free, dairy-free, egg-free, soy-free and 98% corn-free. From sandwich bread and marshmallows to fluffy pancakes and cheesecake, these are essential recipes that kids of all ages have loved in the past and can enjoy again! Croft is an award-winning recipe creator, editor and designer who began her culinary journey as she sought to restore her toddler's intestinal and neurological health with the Gluten-Free/Casein-Free (GFCF) diet.

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Super Baby Food Book Review

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Super Baby Food Paperback - 2008 by Ruth Yaron

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Lady Maybe Online

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Lady Maybe info

One final cry-- ""God almighty, help us!""-- and suddenly Hannah's world shifted violently and a blinding collision scattered her mind. When Hannah awakes in a warm and welcoming room she has never seen before-- tended to by kind, unfamiliar faces-- most of her memory has been swept away, but not all. She recalls fragments of the accident. She remembers a baby. And a ring on her finger reminds her of a lie. But most of all, there is a secret. And in this house of strangers she can trust no one but herself to keep it.

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Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking

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Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking

The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today!

Everything You Need to Know about Cast Iron Cooking

This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them.

In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered.

70 Delicious

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Sheet Pan Suppers

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Sheet Pan Suppers info

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers―a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method―roasting, baking, or broiling―three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals― Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion me

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The Gatling Gun (Weapon) Online Book

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The Gatling Gun (Weapon) info

A unique chapter in the history of firearms, the multibarrel, hand-cranked Gatling gun was one of the first practical rapid-fire weapons ever to be used in battle. It changed warfare by introducing the capability to project deadly, high-intensity fire on the battlefield, and portended the devastation that automatic weapons would wreak in World War I. During its 40-year career, it saw widespread service with US, British, and other forces on a host of battlefields through conflicts in Zululand and the American West, to the Spanish-American War. Although it saw widespread use in the hands of industrialized nations against various groups of indigenous native warriors, it was famously left behind by Custer at the Battle of Little Bighorn, where

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition info

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than

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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy info

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?

Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?

If you nodded your head "Yes" then this book was written for you!

Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as

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100 Easy Recipes in Jars

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100 Easy Recipes in Jars info

The most innovative way to give gifts from your kitchen.

100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. Photos of jar decorating ideas are throughout the book.

The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys.

As an added bonus, readers have access to more than 2000 online labels and recipe cards to decorate and personalize their handcrafted gift. These handsome, professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion.

Recipes Include:
CookiesPopcorn SeasoningCoffee, Tea, CocoaSoupsChiliNuts & SnacksMuffinsBarsBreadsRecipe in a Jar uses:
Holiday gift-givingFund raisersWedding favorsand so much more!

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat info

Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date!Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses.Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestorsThis revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic researchSix weeks of Paleo meal plans to jumpstart a healthy an

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