The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual of Living Off the Land & Doing It Yourself Online Book

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The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual of Living Off the Land & Doing It Yourself

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The bestselling resource for modern homesteading, growing and preserving foods, and raising chickens, The Encyclopedia of Country Living includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.

Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document

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The Care and Management of Lies: A Novel of the Great War Online

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[Read by Nicola Barber]

The New York Times bestselling author of the 'Maisie Dobbs' series turns her prodigious talents to this World War I stand-alone novel, a lyrical drama of love struggling to survive in a damaged, fractured world. - - By July 1914, the ties between Kezia Marchant and Thea Brissenden, friends since girlhood, have become strained by Thea's passionate embrace of women's suffrage and by the imminent marriage of Kezia to Thea's brother, Tom, who runs the family farm. When Kezia and Tom wed just a month before war is declared between Britain and Germany, Thea's gift to Kezia is a book on household management - a veiled criticism of the bride's prosaic life to come. Yet when Tom enlists to fight for his country and The

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Book Review

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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetit

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Apple Cider Vinegar: Miracle Health System (Bragg Apple Cider Vinegar Miracle Health System: With the Bragg Healthy Lifestyle) Book Download

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Explores the miracle health benefits of organic, raw apple cider vinegar, a natural detox, antibiotic and antiseptic that fights germs and bacteria.

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Study Guide to Accompany Professional Cooking, 8th Edition

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This is the study guide to accompany Professional Cooking, 8th edition. Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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Healing with Whole Foods: Asian Traditions and Modern Nutrition Book Free

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Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on nutrition—and a inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program: because the Chinese have attributed various health-balancing properties to foods, you can tailor your diet to help alleviate symptoms of ill

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Brave New World Free Download

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Brave New World

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Brave New World info


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A mighty novel of soulless, streamlined Eden, a shocking look at a frightening tomorrow."Community, Identity, Stability" is the motto of Aldous Huxley's utopian World State. Here everyone consumes daily grams of soma, to fight depression, babies are born in laboratories, and the most popular form of entertainment is a "Feelie," a movie that stimulates the senses of sight, hearing, and touch. Though there is no violence and everyone is provided for, Bernard Marx feels something is missing and senses his relationship with a young women has the potential to be much more than the confines of their existence allow. Huxley foreshadowed many of the practices and gadgets we take for granted today--let's hope the sterility and absence of individuali

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Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before Download Book

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Book Online

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The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the first time

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The Naturally Clean Home: 150 Super-Easy Herbal Formulas for Green Cleaning Free Online

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You don't need to pay a fortune for expensive "green" commercial cleaning products. It's easy and inexpensive to mix up effective, nontoxic alternatives using basic kitchen staples — baking soda, vinegar, lemon juice, herbs, and borax — plus a handful of easy-to-find essential oils. Karyn Siegel-Maier offers 150 all-natural recipes for cleaning everything in your home — from bathrooms to bedding, carpets to cabinetry. The formulas are so simple that anyone can make them, but they are at least as effective as the commercial options. Try making your own Rosemary-Geranium Floor Wipes for electrostatic floor mops, Weekend Warrior Wicker Wash, Telephone Dirty Talk Tamer, Clear the Air Room Spritzer, or Lavender Lift Automatic Dishwasher S

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Indian Inspired Gluten-Free Cooking

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Indian Inspired Gluten-Free Cooking

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According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavorful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like “Mushroom and Green Pea Quinoa with Pistachios,” “Chickpeas with Ginger and Mango,” and “Chicken in Almond-Coconut Sauce,” this cookbook brings the rich flavors of Indian cooking to your gluten-free table.

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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

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The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s your perfect blend?
 
On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free.
 
Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar P
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Cook This, Not That!: Kitchen Survival Guide Read Online

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Cook This, Not That!: Kitchen Survival Guide

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Did you know the average dinner from a chain restaurant costs nearly a person and contains more than 1,200 calories? That's hard on your wallet and your waistline, and few people understand this better than the authors of Eat This, Not That! After years of helping consumers navigate America's daunting culinary landscape - and literally thousands of weight-loss success stories - Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact - your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives. But make no mistake - this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it

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The Chew: Food. Life. Fun. Free Online

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Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes-but highlights the easy ideas that have brought so much to America's family table. The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It will be attractively designed to mirror the aesthetic of the show, and fi

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Return to Life: Extraordinary Cases of Children Who Remember Past Lives Download for free

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Dr. Tucker, in a follow-up to his book Life Before Life, explores American cases of young children who report memories of previous lives
A first-person account of Jim Tucker's experiences with a number of extraordinary children with memories of past lives, Return to Life focuses mostly on American cases, presenting each family's story and describing his investigation. His goal is to determine what happened--what the child has said, how the parents have reacted, whether the child's statements match the life of a particular deceased person, and whether the child could have learned such information through normal means. Tucker has found cases that provide persuasive evidence that some children do, in fact, possess memories of previous liv

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Leaving Time (with bonus novella Larger Than Life): A Novel Free Download

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#1 NEW YORK TIMES BESTSELLER • Includes the novella Larger Than Life

Throughout her blockbuster career, Jodi Picoult has seamlessly blended nuanced characters, riveting plots, and rich prose, brilliantly creating stories that “not only provoke the mind but touch the flawed souls in all of us” (The Boston Globe). Now, in her highly anticipated new novel, she has delivered her most affecting work yet—a book unlike anything she’s written before.
 
For more than a decade, Jenna Metcalf has never stopped thinking about her mother, Alice, who mysteriously disappeared in the wake of a tragic accident. Refusing to believe she was abandoned, Jenna searches for her mother regularly online and pores over the pages o

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Waffle Recipes: Wonderful Waffles and Syrups Cookbook

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Waffles can be made in so many different ways. They can be served for breakfast, brunch or dessert. Those among us who enjoy having breakfast for supper can even serve them for dinner. This new cookbook, Waffle Recipes: Wonderful Waffles and Syrups Cookbook, contains a total of 45 tasty recipes for homemade breakfast treats. Included are 28 delicious waffle recipes and 17 easy recipes for yummy homemade syrup. Even if your waffle iron has been sitting idle for a while, you will find yourself in a hurry put it back to use after reading through the waffle and syrup recipes in the book.
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories (Paperback) Book Free

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In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!Format: PaperbackPages: 272

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Not Your Mother's Slow Cooker Cookbook Book Download

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  • Used Book in Good Condition

An exciting collection of 350 recipes that takes advantage of America's most popular kitchen appliance in a whole new way.

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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating Download Book

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  • Used Book in Good Condition

The bestselling guide to healthy eating, debunking dietary myths, and proposing the radical benefits of low-carbohydrate diet, Eat, Drink, and Be Healthy is “filled with advice backed up by documented research” (Tara Parker-Pope, The Wall Street Journal).

Dr. Walter Willett’s research is rooted in studies that tracked the health of dieters over twenty years, and in this groundbreaking book, he critiques the carbohydrate-laden diet proposed by the USDA.

Exposing the problems of popular diets such as the Zone, South Beach, and Atkins, Dr. Willett offers eye-opening research on the optimum ratio of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. Find out how to choos

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Corto Maltese: Beyond The Windy Isles Online

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The second volume in the definitive English language edition of Hugo Pratt's masterpiece, Corto Maltese, presented in the original oversized B&W format and with new translations made from Pratt's original Italian scripts. "Mushroom Heads" begins in Maracaibo, Venezuela, where Corto Maltese and Professor Steiner lead an expedition on the trail of the legendary El Dorado, financed by the antiquarian Levi Colombia. In "Banana Conga," Corto has his first and nearly fatal encounter with the beautiful yet dangerous mercenary Venexiana Stevenson. Within this framework of adventure, Hugo Pratt weaves themes dealing with the exploitation of indigenous people, the noble struggle to gain freedom and independence, and how cowardice can poison men of a

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The Upside of Irrationality: The Unexpected Benefits of Defying Logic at Work and at Home Free Online

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“Dan Ariely is a genius at understanding human behavior: no economist does a better job of uncovering and explaining the hidden reasons for the weird ways we act.” — James Surowiecki, author of The Wisdom of Crowds Behavioral economist and New York Times bestselling author of Predictably Irrational Dan Ariely returns to offer a much-needed take on the irrational decisions that influence our dating lives, our workplace experiences, and our temptation to cheat in any and all areas. Fans of Freakonomics, Survival of the Sickest, and Malcolm Gladwell’s Blink and The Tipping Point will find many thought-provoking insights in The Upside of Irrationality.“Dan Ariely is a genius at understanding human behavior: no economist does a better

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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Free Online

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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Crème Brulee--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quic

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Cooking With Herbs: The Essential Recipe Collection & Guide to Cooking Delicious Meals with Herbs- 30 Amazing Recipes for Breakfast, Lunch, & Dinner (Essential Kitchen Series Book 22)

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Cooking with Herbs

The Essential Kitchen Series, Book 22



Finally a cookbook for home-cooking connoisseurs who are tired of Salt and Pepper, and who want something different…something new…something exciting!



If you’re a lover of deep, rich flavor but just can’t find anything at the store that really tantalizes your taste buds, The Essential Kitchen Series has got you covered. The Cooking with Herbs cookbook, by Sarah Sophia, is overflowing with delicious herbal recipes to enhance any meal: breakfast, lunch, or dinner.



This recipe book is an Amazon Top-Seller, and for good reason. The seasonings make almost any recipe spectacular. Whether you’re cooking with pork, chicken, or even vegetables, these herbal delights will win you over the very first time. Buying this cookbook will assure you of never cooking a boring meal again.



A Host of Uniquely Delicious Homemade Seasonings



This guide has much more than

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Animal, Vegetable, Miracle Online Book

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Animal, Vegetable, Miracle

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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ."Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only fo

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