Carrabba's Italian Grill: Recipes from Around Our Family Table Download Book

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Carrabba's Italian Grill: Recipes from Around Our Family Table info

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also

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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet-and Even Those Who Aren't

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An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

• 25 brand-new recipes and nearly 100 additional pages

• 50 all-new full-page color photographs

• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pasta

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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!This is the classic cookbook, in its entirety—all 52

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A Cook's Tour Book Free

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A Cook's Tour info

• Used Book in Good Condition

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he f

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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home Book Online

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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home info

Go raw, get radiant, start a revolution!A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what's the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.Judita Wignall's Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.On the bonus online videos you'll find tutorials for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandolin, and spiralizing vegetables.Insi

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My Recipe Journal: Blank Cookbook, 7 x 10, 111 Pages read online

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My Recipe Journal: Blank Cookbook, 7 x 10, 111 Pages info

Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right?These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection.Stop pinning, bookmarking or printing off your recipes and use this handy rec

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Zero Waste Home: The Ultimate Guide to Simplifying Your Life Book Download

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Zero Waste Home: The Ultimate Guide to Simplifying Your Life info

"Zero Waste Home" is the ultimate guide to simplified, sustainable living from Bea Johnson, author of the popular blog zerowastehome.blogspot.co.uk. Living sustainably should not mean forfeiting either comfort or style. In this book Bea Johnson shows, by inspiring example, what green living looks like and offers a practical, step-by-step guide to diminishing our environmental footprints and improving our lives. It all comes down to the 5 Rs: Refuse, Reduce, Reuse, Recycle, Rot (and only in that order!). "Zero Waste Home" shows how these key principles can be applied to every area of your house from the kitchen to the kids' room, and it's packed with easy tips for all of us: from refusing freebies to using your plants as air fresheners. More

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500 Low-carb Recipes - 500 Recipes, From Snacks To Dessert, That The Whole Family Will Love (500 Recipes, from Snacks to Dessert) Book Download

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This cookbook is a great one for people new to cutting carbohydrates from their diets, as well as "veterans" looking for new ideas. The recipes are simple to follow and great for beginning cooks. There is a wonderful introductory section on low carb cooking

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Heartburn Download Book

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Heartburn info

Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. For in this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter.Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and lou

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The Dark Is Rising (The Dark Is Rising Book 2) Read Online

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The Dark Is Rising (The Dark Is Rising Book 2) info

On the Midwinter Day that is his eleventh birthday, Will Stanton discovers a special gift-- that he is the last of the Old Ones, immortals dedicated to keeping the world from domination by the forces of evil, the Dark. At once, he is plunged into a quest for the six magical Signs that will one day aid the Old Ones in the final battle between the Dark and the Light. And for the twelve days of Christmas, while the Dark is rising, life for Will is full of wonder, terror, and delight. "When the Dark comes rising, six shall turn it back,
Three from the circle, three from the track;
Wood, bronze, iron; water, fire, stone;
Five will return, and one go alone." With these mysterious words, Will Stanton discovers on his 11th birthday t

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Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for Two Book Free

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Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for Two info

Home Is Where the Food Is 

Ditch the unhealthy takeout and unwanted leftovers and discover how easy it is to cook flavorful, wholesome recipes just for two. Healthy Cookbook for Two offers more than 175 fast and delicious recipes utilizing fresh, affordable ingredients that are tailored specifically for your two-person household. Covering everything from quick yet satisfying weeknight dinners to hearty Sunday brunches to guilt-free desserts, Healthy Cookbook for Two is the go-to cookbook for duos looking to prepare nourishing meals any day of the week. 
Save time and money with helpful shopping and meal planning advice Make smart eating choices with 10 tips to sustain a healthy lifestyle Enjoy simple side pai

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Raw Dog Food: Make It Easy for You and Your Dog Book Online

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Raw feeding is the hottest topic in dog care today. You may have heard about the "BARF" diet - Biologically Appropriate Raw Foods. Learn why and how to feed your dog this new (but really OLD) diet. "Raw Dog Food: Make It Easy for You and Your Dog " explains in simple, friendly and understandable terms the logic behind this approach. This fun and slightly irreverent book shows you how feeding your dog a raw diet can be effective, economical, and easy for you and healthy for your dog. Learn how to make it work for your dog and you!

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Cooking for Geeks: Real Science, Great Hacks, and Good Food Book Online

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Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a

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Winning by Losing: Drop the Weight, Change Your Life Book Download

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Losing has never felt better than with Jillian Michaels, the female fitness guru on Network Nine's hit show The Biggest Loser, who presents a unique and comprehensive health and fitness program that will keep the pounds off for good. Jillian Michaels knows a thing or two about getting people to lose weight and live a healthier lifestyle. In her new book, Winning by Losing, Jillian offers a comprehensive and integrated program that provides readers with a clear–cut path to total health. Unlike other popular diet books, Winning by Losing works from the inside out, combining a behavioral makeover with a unique diet plan and a no–gimmick workout. The book is divided into three parts: "Self," "Science," and "Sweat." "Self" focuses on behavio

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This revolutionary book tells the cause of cancer and provides exact instructions for its cure. Dr. Clark was a government-sponsored research scientist whose private practice led her to the discovery of this remarkable, easy and inexpensive cure for cancer. Over 100 cases where cancer patients fully recovered help prove her theory and method. 2 cassettes.

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Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great Book Review

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With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. Now, in her latest cookbook, Happy Herbivore chef Lindsay S. Nixon provides recipes that put a special emphasis on weight-loss and a set of exercises that, like her recipes, are quick, easy, and produce great results.

Like all Happy Herbivore cookbooks, Happy Herbivore Light & Lean contains filling, flavorful, plant-based recipes that take 30 minutes or less to prepare. But this time, Nixon takes healthy to an all-new level, with low-calorie, satisfying meals that will help you achieve your weight-loss goals—and without deprivation.

True to its title, Happy Herbivore Light & Lean also includes

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Cooking with the Sun: How to Build and Use Solar Cookers

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• Used Book in Good Condition

Cooking with the sun shows how to harness the sun's energy in preparing food. It presents detailed plans, liberally illiustrated with line drawings and photos, for building solar ovens that can cook a 12 pound turkey in three hours, and a solar reflector "hot plate" that perks coffee and cooks steak, bacon and eggs, hot cakes and other stove-top meals. The oven will reach temperatures of 375 degrees F, and the "hot plate" 650 degrees F.Solar cooking is easy, free, and clean, and you can build a solar oven and a solar hot plate with a few dollars' worth of materials and hand tools. Cooking With the Sun gives simple directions for both, along with a host of recipes -- pizza, chicken, pecan pie -- that will convince you that low-tech is the way to go. Endorsed by the American Solar Energy Society and the National Renewable Energy Laboratory.

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The Rosie Project: A Novel Read Online

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The international bestselling romantic comedy “bursting with warmth, emotional depth, and…humor,” (Entertainment Weekly) featuring the oddly charming, socially challenged genetics professor, Don, as he seeks true love is now available from Encore for a great value!

The art of love is never a science: Meet Don Tillman, a brilliant yet socially inept professor of genetics, who’s decided it’s time he found a wife. In the orderly, evidence-based manner with which Don approaches all things, he designs The Wife Project to find his perfect partner: a sixteen-page, scientifically valid survey to filter out the drinkers, the smokers, the late arrivers.
Rosie Jarman possesses all these qualities. Don easily disqualifies her as a

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.  Book Description
Join New York Times bestselling author

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The Way Life Should Be: A Novel Book Online

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From the number-one New York Times best-selling author of Orphan Train comes a novel of love, risk, and self-discovery. Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it. On a hope and a chance, Angela decides to pack it all up and move to Maine, finding the nudge she needs in the dating pr

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The Upside of Irrationality: The Unexpected Benefits of Defying Logic Online Book

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“Dan Ariely is a genius at understanding human behavior: no economist does a better job of uncovering and explaining the hidden reasons for the weird ways we act.” — James Surowiecki, author of The Wisdom of Crowds Behavioral economist and New York Times bestselling author of Predictably Irrational Dan Ariely returns to offer a much-needed take on the irrational decisions that influence our dating lives, our workplace experiences, and our temptation to cheat in any and all areas. Fans of Freakonomics, Survival of the Sickest, and Malcolm Gladwell’s Blink and The Tipping Point will find many thought-provoking insights in The Upside of Irrationality.

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Quinoa is a highly nutritious food from South America that was once considered "the gold of the Incas." The Incas of South America considered quinoa sacred and used it in their rituals. They referred to it as ‘chisaya mama’ or mother of all grains, with the Inca emperor sowing the first seeds of the season using 'golden implements’. Quinoa is higher in amino acids and protein and can be easily substituted for almost any grain, as it is gluten free. Rich in proteins, iron, calcium, potassium, and copper, quinoa has been scientifically proven to help prevent type 2 diabetes, childhood asthma, heart diseases, gallstones and migraines. This book will provide you with some fundamentals about quinoa, including: 1) a brief overview of the hi

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Kitchen Chaos (The Saturday Cooking Club)

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Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more!

Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up!

Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mother

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Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure Book Free

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The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn  illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects.  Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet.The proof lies in the incredible

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On What Grounds (Coffeehouse Mysteries, No. 1) Book Free

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Book #1 in New York Times bestselling author Cleo Coyle's Coffeehouse Mystery series..."The perfect cup of coffee is a mystifying thing. To many of my customers, the entire process seems like some sort of alchemy they dare not try at home...."

Ten years ago, Clare Cosi left an unhappy marriage along with a job she loved: managing the historic Village Blend coffeehouse in New York's Greenwich Village. For a decade, she was happy raising her daughter in the quiet suburbs of New Jersey; but now that Joy is grown and gone, life has gotten way too quiet for Clare. With a little cajoling from Madame, the Blend's flamboyant, elderly owner, Clare agrees to return to her old job, and right from the start she gets one heck of a jolt. On her f

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