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• illustrated with beautiful photographs
• Hot Drinks for Cold Nights
• 50 inventive recipes for dishes

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning te

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As soon as they say good night to Mama, the five little monkeys start to jump on their bed. But trouble lies ahead as, one by one, they fall off and hurt themselves. A counting book in which one by one the little monkeys jump on the bed only to fall off and bump their heads.

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In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.

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Wall Street Journal Bestseller After a congressman’s tortured body is found dangling from a Portland bridge, the FBI joins the Oregon State Police to investigate the case—and FBI Special Agent Ava McLane, still recovering from a bullet wound, hunts the twisted killer alongside the man who captured her heart, police detective Mason Callahan.But once a third body appears and all evidence points to a serial killer, the public furiously clamors for answers—and the couple’s relationship grows fractured under the pressure. Ava and Mason search in the past for clues that predict the future. And when Ava’s mentally ill twin spins out of control, the FBI agent who battles monsters every day wonders if she shares her sister’s self-destruc

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Drawing from cutting-edge research in gender-based medicine, women’s health expert and best-selling author Dr. Pamela Peeke tailors the original Body–for–LIFE program to the unique obstacles women face. With stunning before-and-after photos and testimonials providing motivation and inspiration, Body–for–LIFE for Women features a 12-week Mind-Mouth-Muscle eating, exercise, and emotional health program for women to help them achieve optimal health during their hormonal milestones. It's not all about the jeans; flattening the tummy helps fight "Toxic Fat"--the disease-inducing weight Dr. Pamela Peeke teaches women how to conquer in Body-for-LIFE for Women. Her firm belief is, most women already know what they're supposed to do: eat a

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"Live Your Life Insurance" shows you exactly how you can take advantage of one of the most common, but misunderstood, financial tools: permanent life insurance, (also known as whole life, cash value, or participating whole life from a mutual company.)



Most people don't realize what a powerful tool they have in their cash value life insurance policies. In this book, you'll learn exactly how you can use your life insurance to benefit you while you are alive—and help you build financial security. In addition, it will reveal ways to make the best of your policy no matter what age you are.



Whole life insurance is one of the oldest financial products around, and yet it is one of the most misunderstood. People debate

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From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

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The New Rules of Marketing & PR: How to Use Social Media, Online Video, Mobile Applications, Blogs, News Releases, and Viral Marketing to Reach Buyers Directly Free Online

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The benchmark guide to marketing and PR, updated with the latest social media and marketing trends, tools, and real-world examples of success  The New Rules of Marketing & PR, 4th Edition is the pioneering guide to the future of marketing, an international bestseller with more than 300,000 copies sold in over 25 languages. It offers a step-by-step action plan for harnessing the power of modern marketing and PR to communicate with buyers directly, raise visibility, and increase sales. It shows how large and small companies, nonprofits, and other organizations can leverage Web-based content to get the right information to the right people at the right time for a fraction of the cost of big-budget campaigns.  Including a wealth of compelling

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Are you tired of the same old boring drinks made with the same old flavored vodkas bought from the store? Are you looking for something new, exciting, or different? Something that will not only impress your friends and family but you too? Would you like to have your own “Signature” vodka that folks will desire? The prefect gift that they would want to have for their birthday, holidays, or any other special occasion? Then folks, this is the book for you. Texas Jack’s “How to Make Infused Vodka” Recipe Book will have you on the path to making delightfully new flavors of infused vodka in no time. Yep, with this book the only limit to what you can create is your imagination. Join the Texas Jack Nation of fun food and drink today!
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The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

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