The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook info
At America’s Test Kitchen, our kitchen experts are not just test cooks, editors, and writers—we are first and foremost educators. Behind every “best” version of a recipe that our team has developed over the past 20 years is a simple fact: Good cooking is based on a foundation of objective techniques. There is a best way to beat egg whites or pan-sear a steak, and your cooking will be more successful—and more enjoyable—if you understand these fundamental principles.
Our magazines, books, television shows, and websites have been effective tools for teaching millions of home cooks. Two years ago, we launched an interactive video-based online cooking school that brings all our best practices into one place and gives students direct access to experts in our test kitchen. The America’s Test Kitchen Cooking School Cookbook shares the same goal as our online school—to teach you the essential skills that will make you a better, more confident cook.
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