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The rich tradition of English baking includes Crumpets, English Muffins, Victoria Sponge, Sausage Rolls and many more. In this booklet you will find my mothers recipes for all these plus Bakewell Tarts, Chelsea Buns, Custard Tarts, Dundee Cake and others.
I have modified them all slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.
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