Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

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125 recipes for delectable baked goods from the Hamptons’ most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.Some of the recipes you’ll want to make again and again include:--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi’s cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cakeThere’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally

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Peas and Thank You: Simple Meatless Meals the Whole Family Will Love Book Online

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Over 85 Recipeas, One Very Happy Family

When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there'd be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right.

Out went the diet soda. In came the smoothies.

Out went the "nutrition" bars. In came the nutritious cookies.

Out went a tired, caffeine–fueled mom. In came Mama Pea.

Peas and Thank You is a collection of recipes and stories from a mainstream fa

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My Recipe Journal: Blank Cookbook, 7 x 10, 111 Pages Download Book

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My Recipe Journal: Blank Cookbook, 7 x 10, 111 Pages info

Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right?These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection.Stop pinning, bookmarking or printing off your recipes and use this handy rec

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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
—Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need on

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Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes Book Download

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          So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites—and you can have— Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket,   Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocol

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The Organic Family Cookbook: growing, greening, and cooking together

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• Used Book in Good Condition

This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.

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Dining With The Doctor: The Unauthorized Whovian Cookbook: 1st edition - check out the 2nd edition on Kickstarter! Online Book

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Dining With The Doctor: The Unauthorized Whovian Cookbook: 1st edition - check out the 2nd edition on Kickstarter! info

Before buying this book, check out the second edition now on Kickstarter!



https://www.kickstarter.com/projects/396707778/whovian-cookbook-dining-with-the-doctor-regenerate



The new 2nd edition of Dining With the Doctor has over 120 recipes covering the 8th - 12th Doctors.



Chris-Rachael read your reviews and listened to your critiques. She's replacing 60 of the lamer recipes from the 1st edition with all new recipes, plus adding recipes for the 8th Doctor, War Doctor, 12th Doctor, and if we hit all the stretch goals, maybe even Inspector Spacetime.



We now return you to your regularly scheduled book description.

___

Hello, sweetie.



Your taste buds are about to tak

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Go Set a Watchman: A Novel Download for free

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Go Set a Watchman: A Novel info

An historic literary event: the publication of a newly discovered novel, the earliest known work from Harper Lee, the beloved, bestselling author of the Pulitzer Prize-winning classic, To Kill a Mockingbird.Originally written in the mid-1950s, Go Set a Watchman was the novel Harper Lee first submitted to her publishers before To Kill a Mockingbird. Assumed to have been lost, the manuscript was discovered in late 2014.Go Set a Watchman features many of the characters from To Kill a Mockingbird some twenty years later. Returning home to Maycomb to visit her father, Jean Louise Finch—Scout—struggles with issues both personal and political, involving Atticus, society, and the small Alabama town that shaped her.Exploring how the characters f

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Cooking the Wild Southwest: Delicious Recipes for Desert Plants

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• Used Book in Good Condition

Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants.

Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these re

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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

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Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectl

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Freezer Bag Cooking: Trail Food Made Simple

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Freezer Bag Cooking: Trail Food Made Simple info

• Used Book in Good Condition

Spend any amount of time in the outdoors and you have probably found that mealtime is full of trade-offs. Do you choose foods that fuel your body or foods that satisfy your taste buds? Do you spend the extra time to prepare a real meal or grab a protein bar on the go? Freezer Bag Cooking™ minimizes these trade-offs by changing the concepts of traditional outdoor food. It offers simplicity, convenience and variety and whirls them together with the philosophies of lightweight outdoor adventuring. The cooking gear needed is minimal, lightweight and can be bought, found or even made. When ready to eat, the meal is prepared in and eaten out of the freezer bag. Mealtime becomes fast, effortless and cleanup is as easy as licking your utensil and sealing the zip top bag. So whether you like to be fancy with your food or keep it simple, “Freezer Bag Cooking™: Trail Food Made Simple” can be your ticket to better eating and enjoyment of your outdoor experience

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The Healthy Slow Cooker Cookbook: 150 Fix-and-Forget Recipes Using Delicious, Whole Food Ingredients

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The Healthy Slow Cooker Cookbook: 150 Fix-and-Forget Recipes Using Delicious, Whole Food Ingredients info

From the creators of the New York Times bestseller Paleo Slow Cooker comes a collection of slow cooker recipes that offer affordable, convenient meals without artificial additives or processed foods. Eat only the most delicious, nourishing ingredients and follow simple, fix-and-forget meal preparations with The Healthy Slow Cooker Cookbook.



• 150 healthy twists on slow cooker classics like Cheese Fondue, Texas-Style Pulled Pork, and Sage and Pumpkin Mac ‘n’ Cheese

• “Fix-and-forget” recipes that require less than 15 minutes of prep time and no interruptions in the cooking process

• Helpful tips and tricks for cooking with fresh, whole food ingredients, including delicate herbs and seafood

• Nutritional information to help you keep track of calories, fat, protein, carbs, sugar, and sodium

• Recipe tips that highlight ingredients that pack a nutritional punch, like coconut oil, kale, and more

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Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss read online

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#1 AMAZON BESTSELLER
Juicing is the easiest and quickest way to transform your life. Fresh, vitamin-rich fruit and vegetable juicing recipes can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body.

Juicing for Beginners will teach you how to start using juicing recipes today for weight loss and better health, with 100 simple and delicious juicing recipes, as well as a complete guide to starting your own juicing diet. Learn how to pick out the juicer and juicing recipes that are perfect for you. Discover the nutritional benefits of each ingredient, from oranges, to spinach, to wheatgrass, and find out how to create your own refreshing flavorful juicing recipes. 

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New Orleans! #4 (Recipe for Adventure) Online Book

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When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home.

In the fourth book in the series, Zia's secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special

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The Healing Powers Of Vinegar Free Online

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The Healing Powers Of Vinegar info

From Folk Medicine to Modern Miracle-- Discover the Amazing Powers of Vinegar!



   • Discover the healing powers of apple cider vinegar--now widely recognized as a valuable weight loss tool and a potent elixir.


   • Find out how vinegar's curative powers can also help prevent age-related diseases like cancer, heart disease, and bone loss.


   • Learn how red wine vinegar contains the same important antioxidants as red wine--without the alcohol.


   • Put dozens more home remedies to work for treating allergies, arthritis, toothache, sunburn, swimmer's ear, sore throat, and other pesky ailments.


You'll also find a wealth of

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Fatal Reservations: A Key West Food Critic Mystery Free Download

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Fatal Reservations: A Key West Food Critic Mystery info

In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder…

Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.

Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley

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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler info

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby's dietAdapting family recipes for young childrenRecognizing signs of food allergies and intolerancesIn The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:150+ easy, f

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Dumbing Us Down: The Hidden Curriculum of Compulsory Schooling Free Online

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A highly praised bestseller for over a decade, Dumbing Us Down is a radical treatise on public education that concludes that compulsory government schooling does little but teach young people to follow orders like cogs in a machine. This Special Collector's Hardcover Edition celebrates 100,000 copies of the book in print, and the book's on-going importance and popularity.John Gatto was a teacher in New York City's public schools for over 30 years and is a recipient of the New York State Teacher of the Year award. A much-sought after speaker on education throughout North America, his other books include A Different Kind of Teacher (Berkeley Hills Books, 2001) and The Underground History of American Education (Oxford Village Press, 2000).

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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less info

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The bestselling phenomenon continues with the newest South Beach Diet cookbook.

The amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combined - and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook.

Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-ara restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them.

The sound advice readers count on from the

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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

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Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty Online

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty info

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

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Ad Hoc at Home

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Ad Hoc at Home info

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.

In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color ph

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Crossing Over: The Stories Behind the Stories Download Book

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• Crossing Over: The Stories Behind the Stories

John Edward takes his fans with him on the extraordinary journey that has been his life. In the style of his TV show and personal appearances—poignant, funny, and remarkably candid—John Edward deals head-on with the controversial issues he has confronted on his voyage as a psychic medium. On his way to success and fame, John had to learn his own lessons about the meaning of his work, the motivations of some of the people he encountered, and the spirits who accompanied them. Through his very personal stories, John has brought peace and insight to those grieving for their loved ones—but what makes Edward’s memoir unique is how readily he exposes his own vanities and ego bruisings.In addition, he provides a behind-the-scenes look at bein

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Smoking Meat: The Essential Guide to Real Barbecue Book Download

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Smoking Meat: The Essential Guide to Real Barbecue info

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard g

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The Baking Bible

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The Baking Bible info

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous Fre

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