![The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vQq3ntAISRW3CqZeA4QhiSRTcT1DV7kDNyUdT1NDVuuf2BFJdS6Q2BtU_z0QFRw6MZPdQTiSvrBVxZCaKXimCAF_wHIP3vHI5f0kDnH9r-FjNO5dIvp60=s0-d "The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]")
The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes] info
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.
Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
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