Betty Crocker's Cookbook info
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The best just keeps getting better -- with this completely updated 50th Anniversary EditionFor 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed ?Big Red,? has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book:More than 950 recipes, from appetizers to desserts, to cover every cooking need ? pot roast, pasta, pumpkin bread, and moreStep-by-step line art and photographs with specific ?ho
