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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.

Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and produc

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A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great—and require little time, preparation, or hassle.

This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring.

Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled ch

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Detox your body naturally with a healthy juice cleanse 

Renew your body and revitalize your health with a natural juice cleanse. Juice Cleanse Recipeswill show you how to incorporate fresh, delicious fruit and vegetable juices into a healthy detox program to give your body a nourishing boost while you eliminate dangerous built-up toxins. With over 125 fast and easy juice cleanse recipes, and multiple detox programs to fit your busy lifestyle, this comprehensive guide gives you all the tools you need to lose weight, restore optimal health, and improve energy levels. Juice Cleanse Recipes will make it easy to restore balance to your system and feel rejuvenated right away. 

Juice Cleanse Recipes will help you kickstart a su

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• It is your wine guide
• 432 Pages

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you're a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: * How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks * How to sniff and taste wine * How to store and pour wine and pair it with food * Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky * Fou

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A New York Times Notable Book. The international bestseller now with color photographs. "Asun-drenched memoir with a fairy-tale ending."—Kirkus Reviews In this humorous, poignant narrative, named a New York Times Notable Book, Ferenc Máté chronicles unbelievable adventures in the most romantic region on Earth: Tuscany. Ferenc and his wife Candace pursue their dream by transforming an abandoned thirteenth-century friary and 70 acres of hills and waterfalls into an internationally acclaimed winery, producing one of the world’s great wines—Brunello di Montalcino. Not only do they plant fifteen acres of vines, discover an Etruscan city buried in their woods, and uncover wine-making secrets from master vintner (and neighbor) Angelo Gaja,

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“A operatic tour-de-force.” —Tilar J. Mazzeo, author of The Widow Clicquot“An impressive feat of research, told swiftly and enthusiastically.” —San Francisco ChronicleFrom Vanderbilt and Rockefeller to Bill Gates and Steve Jobs, America’s captains of industry are paragons of entrepreneurial success, and books about business history, from The First Tycoon to The Big Short, show exemplars of capitalistic cunning and tenacity…but just as American cocktail connoisseurs can mistake Absolut, Skyy, Grey Goose, or Ketel One for the quintessential clear spirit, so too has America’s vision of business history remained naïve to a truth long recognized in Eastern Europe: since the time of Tsar Nicholas, both vodka and commercial succ

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A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great—and require little time, preparation, or hassle.

This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring.

Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for

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How to Make Probiotic Drinks

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This short book is a guide to making your own fermented, probiotic
drinks. Using beneficial cultures, like the good bacteria in yogurt, you
will learn how to create healthy, delicious drinks that benefit your
body. For thousands of years, long before sugary soft drinks were
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Fermented drinks are tasty, easy to prepare, and incredibly healthy.
Yogurt, kefir, kombucha, and other probiotic drinks are made by addi

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• ISBN13: 9780559052552


• Condition: USED - Like New


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The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee. Illustrated and indexed.

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Celebrities, foodies and media people rely on the Blueprint Cleanse for relief from the excess, overindulgence and toxins we are all exposed to every day. Now, the founders of the cleanse praised in Elle, Vogue and Every Day with Rachel Ray, offer THE 3-DAY CLEANSE, an at-home juice cleansing program for everyone. Cleansing allows the digestive system to rid itself of the toxins everyone accumulates from unhealthy eating or from the environment. This is a customized program based on your own personal health and lifestyle. Unlike other programmes the Blueprint Cleanse includes enough calories and natural fats for an easier yet incredibly effective cleanse. This books guides readers through step-by-step guidelines for a 1-day, 3-day and 14-

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Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In Making Wild Wines & Meads, you'll find easy, step-by-step winemaking instructions plus unforgettable recipes, including Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel.

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Here is all the information you need to set up a home winery and build all of the basic equipment -- for just a fraction of the cost of store-bought. Steve Hughes includes building plans and step-by-step instructions for more than 30 winemaking essentials, including a crusher, a de-stemmer, presses, pumps, and a bottle filler. He even offers a range of options for cellar racking. Along the way, Hughes leads readers through the entire process of winemaking--how to use the equipment, how to set up a winery, the best ways to store and analyze wine, and the best ways to filter, bottle, cork, and label. With this guide, you'll have everything you need to affordably enjoy delicious, high-quality, homemade wine.

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• Used Book in Good Condition

The success of Starbucks Coffee Company is one of the most remarkable business stories in decades. Since 1987, it has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything . . . from our tastes to our language to the face of Main Street."

In Pour Your Heart Into It, Starbucks CEO Howard Schultz shares the passion, values, and inspiration that drive this fascinating company. Placing as much importance on employees as on profits, paying as much attention to creativity as to growth, motivated by enduring principles including "Don't be threatened by people smarter tha

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