Cooking For two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples info
One of the most daunting challenges in cooking can be manipulating the serving size that you see on recipes and in cookbooks. The trend seems to be that the serving size states that your meal will feed at least four people, and therefore the amount of ingredients that you are to use has to reflect that. But let’s say you are not expecting at least four people at your table; what if, night after night, you are only cooking for two? It can be a nightmare to have to divide and multiply the numbers to make sure that you are adding the proper amount of each ingredient in all of your dishes. If the above scenario applies to you, then fortunately there is an answer waiting in the wings! INSIDE THIS RECIPE BOOK
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