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It's tough to buy a decent loaf of bread for under three dollars, let alone a book to help you make your own fresh daily!
If you have a KitchenAid (R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Just a few minutes of prep is all it takes to keep you in fresh bread. This eBooklet includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. It's been narrowed down to a solid collection of just the most popular bread basics to bring you a solid dietary base without being overwhelmed with so many recipes that you can't ever use them. (Click "Look Inside" to view the Table of Contents above, or see below for more.)
A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to